Ingredients
Rice (37%), bell pepper (16%), beef (beef (84%), potato starch, stabilizer (E450, E451), salt, antioxidant (rosemary flavouring)) (12%), onion (11%), wheat flour, rapeseed oil, champignon (4,4%), meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), seasoning, burnt sugar (caramel, maltodextrin), garlic powder, antioxidant (ascorbic acid).
Allergens: gluten.
Preparation
Tear off the top of the bag at the indentation. Add warm water (3,7 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.